How a good waiter should be

Hospitality seems like an easy business, above all, because 50% of students have worked at some point in their life in a bar or restaurant to get extra money. However, it is not all gold that shines and good waiters are formed based on practice and good manners. .com shows you how to be a good waiter. The rest is just putting these recommendations into practice.

one

Languages are very important when working in the hospitality sector. The least expected day an English, French or German client can arrive and all the good work and service of the premises can go to the trasto if they do not get to understand with the client.

two

Be very clear which is the territory in which you must work. It is not right to fight with the rest of your work colleagues for serving some tables or others. A good waiter has to know at all times what area of ​​the restaurant he has to cover.

3

Be very aware of your customers. An attentive waiter is always rewarded over one who is being called repeatedly and does not attend. Attention when working in the hospitality industry is essential.

4

Go step by step. If you have just picked up a table, take them to the account right away, do not start taking note of another if there are customers who want to leave the establishment. If not, you could cause a little chaos in the premises and that is precisely what you want to avoid.

5

Never assume that the client has finished eating. Ask them before removing the dishes. He may have stopped talking to his companion and planned to continue eating later.

6

Remove the plates, glasses and cutlery from the table as the client finishes eating those dishes. This will give you more space to feel comfortable and avoid staining clothes with food debris.

7

If you have a difficult client, be kind, no matter how much it irritates you. There is nothing worse than an unpleasant waiter. And the image that gives the bar or restaurant is terrible. So, always serve your customers with a smile.

8

Do not stay alone with the role of a worker dedicated to serving tables. Go beyond. You should know the menu of your workplace well. Suggest to your customers the delicacies of the day or the dishes that always have a very good reception among the rest of the clientele and make yourself known as a good waiter so that you can successfully advance in this profession.