What to eat in Paris
Paris, the city of light or the city of love, full of monuments and idyllic corners that leave everyone who visits agape. But we can not forget that in French territory also most likely we are also surprised by its gastronomy . And is that French cuisine is one of the most recognized in the world, so if you visit Paris you should not miss any of its star dishes. To do this, we explain what to eat in Paris.
What to eat in Paris: cheeses
When thinking about French cuisine, we undoubtedly think about the great quality and variety of cheeses that we can find in this country. Some of the most typical are:
- Camembert
- Brie
- Roquefort
- Munster
- Emmental
- Époisses
But the truth is that we could talk about hundreds of varieties of French cheese that you can eat in Paris or anywhere else in France. Do not be surprised if they serve you cheese as a dessert, it is very common.
What to eat in Paris: foie gras
Especially typical of the southwestern area of France, foie gras - in French, "fatty liver" - is another food that we can not forget to eat if we travel to Paris. Made from the liver of ducks or supercharged geese, we can find them fresh to elaborate an infinity of recipes like foie a la plancha; Although we can also opt for the foie gras mi-cuit or semi-preserved or even preserved.
What to eat in Paris: boeuf bourguignon
The translation of boeuf bourguignon would be "ox to the Burgundian", so we can deduce that it is a French dish from the Burgundy region but spread throughout France. It is a stew of ox meat cooked over a slow fire in red wine from that area together with carrots, onions, garlic and a garni bouquet, that is, aromatic herbs.
What to eat in Paris: escargots
Escargots is as it is known in French to the land snails, a very common starter in the menus of restaurants and hotels in Paris and the rest of France. The most common way to prepare snails in French cuisine is, once cooked, stuff the shells with butter, garlic and parsley and put them through the oven.
What to eat in Paris: ratatouille
Similar to Manchego pisto, so typical Spanish, ratatouille is a vegetarian dish prepared with vegetables such as tomatoes, peppers, onions, zucchini, aubergines and garlic, although the recipe can be modified according to the season. Likewise, it can be eaten cold or hot and either alone or as an accompaniment to some other meal.
What to eat in Paris: quiche
When asked what to eat in Paris, we can not ignore this answer: quiche. It is a type of salt cake prepared with a mass of breeze or broken and different fillings. One of the most famous is the quiche lorraine -produced from the Lorraine region-, prepared with bacon, cream and eggs.
What to eat in Paris: crêpes
And for dessert? A crêpe ! This cake prepared with a dough of flour, eggs, milk, butter and sugar, can also be filled with salty foods as a dish for any meal, but nothing better than a good crêpe with chocolate, jam, cream ... or whatever you prefer!
