How to choose the menu for a winter wedding

More and more couples are choosing to celebrate their wedding during the winter. There may be different reasons but one of them very clear is that weddings held at this time of year are more affordable for your pocket. The reality is that the magic of a wedding can shine at any time of the year and one of the main attractions is the wedding banquet . If you choose the winter to celebrate your wedding, we recommend that you adapt your menu to the cold and opt for hot creams, no cold starters and menus with higher caloric intake. Do you want to know how to choose the menu for a winter wedding ? We tell you about it

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You do not have to give up the cocktail before the banquet. Even if it's winter, you can always choose to have the cocktail indoors or in a tent equipped with heating. At this moment of the celebration, it offers hot starters such as hot creams, a good variety of rich sausages: cheese, ham, loin, etc., as well as dishes that are cooking on the spot, the show cooking . One option may be quail eggs with bacon. This modality is very attractive for the guests and in addition, you will make sure that the food is freshly made.

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As main appetizers, you can opt for creams . There are many ways: from a traditional seafood cream, a soup typical of the area where the wedding is held. If you prefer to opt for seafood, you can also offer your guests a seafood zarzuela that usually contains crayfish, prawns, lobster, crabs and crab.

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The main course will undoubtedly be a more caloric dish than if your wedding was held in summer. It is logical, at this time of year the digestions are less heavy and therefore, you can opt for more elaborate dishes. From a good lamb to hunting or birds are safe bets for this time of year, where hunting is especially good.

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The accompaniment of the dishes could also be more elaborate and caloric: you can opt for apple compotes with chestnut liquor, which perfectly accompany the hunt. Also some baked potatoes that accompany a baked fish in the purest traditional style could be another good option. Take advantage of this time of the year so that your dishes bear fruits such as chestnut or fig. And avoid the most typical salads of the summer.

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In the desserts you can also choose in your winter menu to introduce a key element: the melted chocolate . You can choose a traditional cake or accompany it with ice cream, but if you put a splash of melted chocolate on top you will delight your guests.

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And as a pairing to all this delicious menu, opt for local wines. It is the best option to entertain your guests. Choose a good white wine, not excessively sweet that you usually want more in summer and choose a red wine according to the main course you choose. As for the wine that accompanies dessert, Pedro Ximenez is always a winning bet. With all these keys that we have revealed to you, will you choose the winter to celebrate such a special day?