How to clean a Swiss army knife
It is important that from time to time you give the correct maintenance to your Swiss Army knife, both for hygiene and aesthetics. Having it clean will help you to last a lot longer. From the outset it may seem very difficult to clean so many pieces, but there is nothing to fear, it is achieved superbly. From .com we explain how to clean a Swiss army knife .
Steps to follow:one
Put a pot of boiling water and wait for it to reach the boiling point.
two
Meanwhile, prepare your knife : remove it and extract each of the pieces of the central structure.
3
Enter all the pieces inside the boiling water . This will allow the dirt accumulated in all corners to come apart a bit and make it easier to clean it.
4
Just keep the pot on the fire for a few minutes ; then, move it away.
5
Add warm water . Watch out! Do not introduce cold water since with the abrupt change of temperature, the plastic can crack.
6
You can now remove your razor from the water . The dirt will be loose and you can remove it easily.
7
Use a finite brush or toothbrush that allows you to access all corners of the Swiss Army knife. You can finish all the dirt faster than you imagine.
- Be patient and watch the water temperatures and the weather.
