How to improve the quality of cow's milk

Over the years we have seen how milk production in cows has evolved. The feeding of the animal has been optimized, milking systems are improved day by day and the period of bovine gestation is optimized by means of techniques of blood analysis with professional services for veterinarians. Here we want to detail how to improve the quality of milk, if you have any questions about it I encourage you to share it in the comments section below.

Steps to follow:

one

Once the process of milk production has improved, the next question is how to improve the quality of the milk . Some of the parameters that are taken into account to determine if the milk is of good quality or are not:

Relative density: 1.029 to 1.033 g / ml
Matera fat: minimum percentage: 3.3%
Non-fat Solids: minimum percentage: 8.4%
Total Singles: minimum percentage 11.7%
Acidity: 14 to 17 ºTh (Thorner Grades)

two

It will help us to maintain the quality of the milk to maintain the acidity of the milk at optimum levels, it is advisable to cool it to temperatures that do not exceed 6 ºC immediately after being milked. This way, the bacterial load does not increase excessively and we will maintain acid levels between 15 and 17 ºTh.

3

The feeding of the cows directly influences the density of the milk. If we achieve that the animals ingest a high percentage of dry matter, it will significantly increase the density of the milk they will produce.

4

The fat content of milk will depend to a large extent on the energy expenditure of the cow. The larger it is and the more it moves the greater the energy expenditure will be to move your body and maintain body heat, resulting in a better amount of fat in the milk. To compensate for these losses we can incorporate in the diet of the cow chocolate rejection of over-food, thus increasing the amount of fat ingested by the animal.

5

Last but not least we must remember that the state of mind of the cow is another factor to take into account when improving the quality of the milk. For this reason it is very important that the cow comes completely calm to its milking and make sure that they remain calm while we carry out the process. A good measure to achieve this goal is that during milking and at moments before this give the cows a proper stimulus, as if it were something natural.

6

Taking into account all these factors and good efficiency rates in bovine gestation, we will be able to obtain good quality and abundant milk from these animals. For more information, in the following article we explain how to improve the production of a dairy cow.

Tips