How to calculate food for a wedding

The wedding banquet is a central element in any wedding and one of the preparations in which the bride and groom are more hesitant. Knowing exactly how much food is ideal to satisfy the guests and make sure they are not hungry at the celebration is a complicated task, but do not worry in this article we bring you some simple tips and tricks that will be Help to discover how to calculate food for a wedding .

Steps to follow:

one

The first step in calculating the food that will be served at the banquet is to determine the number of guests that will attend the wedding. Ask your family and friends to confirm their attendance to have an approximate idea of ​​the exact number and thus be able to discuss it with the catering service that you have chosen for the big day. Normally, at weddings, 100% of the guests do not usually attend and at the last minute someone always fails, but it is preferable that there be missing food since there will probably be guests who eat more than others, who want to repeat dishes or it may be that a unforeseen and someone shows up at the last minute.

two

As for the guests, also take into account that, in general, men eat more than women and young people more than older people, so depending on the type of guests that predominate in the wedding you can adjust the proportion of necessary food. In addition, you must count the number of children who will go to the link since they are served a different menu with foods such as pasta, chicken with potatoes or similar.

3

The time of the celebration of the banquet is a factor that will help you determine the amount of food, since the offer of food and dishes will be different in the morning than at night. At weddings during the day, a lunch is served in which, in addition to the appetizer and desserts, three dishes, an entree and a first and second course are served, while at dinner it is preferable to have a starter, a only main dish with garnish and dessert. The normal thing is that the midday lunches are more abundant and varied than the dinners that tend to be lighter. Still, remember that at night weddings, the party is longer and the guests will consume more drinks and want to eat something at dawn.

4

The amount of food will vary according to the type of ceremony you have planned, since you will not need the same food for a buffet-style wedding as for a banquet with dishes served by waiters in the lounge or restaurant. In a buffet service you must choose a more varied food offer so that all the guests have the opportunity to try them and select those that they like the most or they want to eat. In the event that you opt for dishes served at the tables, it is advisable to check in advance the food portion of each dish so as not to exceed the amount or let the guests go hungry.

5

The wedding and catering companies will be of great help when it comes to making all the calculations but no one better than you will look for your budget, so do not hesitate to consider different options to try to reduce costs at the banquet and choose the ones that More fit your needs.

6

Keep in mind that weddings are not events that are going to gorge on food and drink, if not to have fun and enjoy the most beautiful and special day of the couple. The key is to give more importance to the quality than the quantity to enjoy, in addition, a succulent wedding banquet that is at the height of the most demanding palates.